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Frozen Peach Bellini

A summer version of an Italian classic, this frozen cocktail is everything you need to keep cool. The classic Bellini features prosecco with a splash of peach puree. We’ve added a splash of mango nectar for a blended frozen favorite.

Frozen Peach Bellini

Ingredients

Serves: 4

  • 4 cups frozen peach slices
  • 1 cup mango nectar
  • Prosecco

Instructions

  1. Blend peach slices and mango nectar until smooth
  2. Fill champagne flute until half full
  3. Top with prosecco or sparkling wine
  4. Garnish with peach slices

Tools and glassware

BlenderBlender
Champagne FluteChampagne Flute
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